Well tonight was the annual Blue & Gold dinner for cub scouts. Every year they boys are to work with their fathers to create a cake for dessert. This year's theme was the 100th birthday of BSA. Unfortunately Scott is traveling (usually every year at this time), so Garhett was stuck with me to work with on his cake. He definitely wasn't excited about that. Lucky for Garhett my parents were passing through town before heading on their next trip. So Grandpa was nice enough to step into dad's position and help Garhett with the cake. Here is the step by step process Grandpa and Garhett took in making his cake.
Step 1: The ingredients for the cake (chasing Emmett so no pictures)
Step 2: Mixing the cake (getting Emmett out of the oven, so again no pictures)
Step 3: Pouring the cake into the pans
Step 4: Putting the cake into the oven to bake (well actually taking it out after it was cooked)
Step 6: creating the 100 out of the cake: I am so proud of Garhett for cutting the #1 out of the loaf pan free hand. He did an awesome job. The center of the zeros were made by turning a glass upside down and pushing it through the cakes.
Step 7: Frosting the cakes
Step 8: Presenting his 100 cake at Blue & Gold - Great job Garhett!!!!
Tonight during the award ceremony, Garhett earned 8 badges. He's been working very hard over the past few months. Garhett was awarded the following awards:
- Artist
- Music academic pin
- Reading & Writing pin
- Readyman
- Scholar
- Snowman
- Swimming sport pin
The best of all awards, I can't believe that scouting has finally given into the times....he was awarded the
We are so proud of you Garhett, you are always working so hard at scouts and enjoying it at the same time. Keep up the great work! We love you.